Wie entstand unser Gemüse?
Quellen und wissenschaftliche Literatur zur Podcast-Erklärung über Entstehung und Domestikation von Gemüse.
Quellen und Studien
- Dolores R. Piperno: The Origins of Plant Cultivation and Domestication in the New World Tropics. Current Anthropology, 2011.
- Michael D. Purugganan und Dorian Q. Fuller: The nature of selection during plant domestication. Nature, 2009.
- Rachel Meyer und Michael D. Purugganan: Evolution of crop species: genetics of domestication and diversification. Nature Reviews Genetics, 2013.
- John Doebley, Brandon S. Gaut und Bruce D. Smith: The Molecular Genetics of Crop Domestication. Cell, 2006.
- Food and Agriculture Organization of the United Nations: Crop biodiversity and crop wild relatives.
- International Potato Center: Potato Facts and Figures.
- Sandra Knapp und Iris E. Peralta: The Tomato, Solanum lycopersicum, and Its Botanical Relatives. In: The Tomato Genome, 2012.
- Philipp W. Simon: Domestication, Historical Development, and Modern Breeding of Carrot. Plant Breeding Reviews, 2000.
- Michael H. Dickson und Robert Wallace: Cabbage and Cauliflower. In: Evolution of Crop Plants, 1995.
- Gideon Ladizinsky: Plant Evolution under Domestication. Springer, 1998.